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Neapolitan Pizza

Welcome to Millennium Hall

Restaurant

A stylish eatery in the heart of Millennium Park, Millennium Hall offers a contemporary dining experience with a menu inspired by Chicago’s vibrant culinary traditions. Featuring fresh, locally-sourced ingredients, our sleek, modern space pairs wood and glass architecture with a menu of thoughtfully crafted dishes. From hearty salads and sharable appetizers to flavorful entrees and indulgent desserts, Millennium Hall is your destination for elevated dining beneath Cloud Gate.

Lunch & Dinner

Available daily.


Starters



Windy City Nachos

Corn tortilla chips, crumbled Italian sausage, melted Double Clutch helles lager beer cheese, roasted bell peppers, housemade giardiniera aioli and mild giardiniera

$21.95

Gluten free


Miniature Chicago Dogs

Trio of mini all beef hot dogs, mustard, sweet relish, white onions, tomato, sport peppers, and celery salt on poppyseed buns

$16.95



Chef Gus's Chicken Wings

Choice of buffalo or BBQ sauce. Served with ranch and celery sticks

$22.95



Mediterranean Fried Calamari

Hungarian peppers, cajun remoulade, lemon

$20.95



Bavarian Pretzels

Two soft pretzel twists, Double Clutch jalapeño beer cheese, spicy mustard

$16.95



Grilled Cheese & Tomato Basil Soup

Grilled American cheese dippers served with tomato basil soup

$17.95



Charcuterie & Fromage Artisanal Meat and Cheese Board

Midwestern charcuterie and fromage with house pickled giardiniera, seasonal compote and artisanal baguette

$25.95



Salads

Add Grilled Chilled Chicken +8 / Grilled Salmon +10 / Grilled Shrimp +10 to any salad



Chicago Chop Royale

A blend of romaine hearts, roasted corn, cherry heirloom tomatoes, smoked lardons, shredded carrots, avocado, with roasted garlic vinaigrette

$19.95

Gluten free


Gold Coast Wedge

Three mini iceberg wedges, blue cheese dressing, cherry heirloom tomatoes, smoked lardons, blue cheese crumbles

$16.95

Gluten free


Kale & Brussels Salad

Brussels sprout leaves, chopped kale, asiago cheese, cranberries, toasted almonds, lemon vinaigrette

$16.95

Gluten free
Vegan


Kale Caesar Salad

Chopped kale, house made Caesar dressing, parmesan, garlic sesame seed croutons

$16.95



Pasta



Rigatoni alla Vodka

Vodka sauce, pecorino romano, fresh basil, rigatoni Add homemade sausage | $4.50

$21.95

Vegetarian


Mushroom Risotto

Cremini and shitake mushrooms, white wine, parmigiano, truffle shavings, truffle oil

$24.95

Vegetarian


Taylor Street Shrimp Scampi

Shrimp, white wine garlic butter sauce, linguine

$24.95



Deep Dish Zucchini Lasagna

Zucchini ribbons filled with ricotta, lemon zest, spinach, pomodoro sauce, mozzarella, parmesan. Served with garlic bread in cast iron skillet

$22.95

Vegetarian


Neapolitan Pizza

As a VPN-certified pizzeria, we honor the Associazione Verace Pizza Napoletana’s regulations and long-standing traditions. Our flour is milled near Napoli, and our mozzarella di bufala is flown in weekly from Campania.



Margherita

Fresh mozzarella, San Marzano tomato sauce, basil, evoo

$20.95

Vegetarian


The Roni

Pepperoni, San Marzano tomato sauce, mozzarella, parmesan, hot honey

$21.95



The Funghi

Roasted wild mushrooms, leeks, fonduta white sauce, fresh mozzarella, cracked pepper, truffle oil

$20.95

Vegetarian


Carni Italiani

Spicy soppressata, San Marzano tomato sauce, Italian sausage, pancetta, fresh mozzarella, basil, chili evoo

$21.95



Gastro Classics



The Millennium Burger

8 oz Schweid & Sons angus beef patty, smoked gouda, bourbon-glazed bacon, caramelized onions, giardiniera aioli, brioche bun. Served with fries Substitute Bean Burger | +$3

$19.95



Classic Cheeseburger

8 oz Schweid & Sons angus beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun. Served with fries Substitute Bean Burger | +$3

$18.95



Spicy Chorizo PEI Mussels Frites

Spicy Spanish chorizo, roasted garlic, caramelized shallots. Served with truffle parmesan frites and sourdough bread

$26.95



Rush Street Filet Sliders

Three charbroiled filet medallions, maître d’ butter, horseradish cream, arugula, homestyle bun. Served with truffle parmesan frites

$27.95



Great Lakes Walleye Fish and Chips

Double Clutch beer-battered fish, side of malt vinegar aioli and a lemon wedge. Served with fries

$25.95



Chicago Prime Strip Steak & Frites

8 oz charbroiled strip steak; brandy cream mushrooms. Served with truffle parmesan frites

$39.95



Half Brick Chicken

Artichoke hearts, white wine cream sauce, wild roasted mushroom risotto and charred asparagus

$26.95

Gluten free


Signature Salmon

Charbroiled salmon filet, spicy mustard butter sauce, fingerling potatoes, grilled asparagus

$27.95

Gluten free


Sides



Truffle Parmesan Frites

French fries tossed in white truffle oil, shaved parmesan, and parsley. Served with garlic aioli

$7.95

Vegetarian


Grilled Elotes with Chicago Mix Topping

Mexican-style grilled corn on the cob, lime aioli, Tajín, cotija cheese, Chicago caramelized popcorn crumbles

$9.95

Gluten free
Vegetarian


Smoked Gouda Mac and Cheese

Wisconsin smoked gouda cheese blend, topped with bacon

$10.95



North Shore Brussels Chips

Honey balsamic drizzle, tomatoes, green onions, shaved almonds

$10.95

Vegetarian


Grilled Asparagus

Shaved parmesan, celery salt

$13.95

Vegetarian
Gluten free


Desserts



Eli's Famous Cheesecake

Ask your server for today’s selection from Chicago’s renowned cheesecake creators

$8.95



Chicago Popcorn Sundae

Vanilla bean ice cream with caramel popcorn, mini marshmallows, dark chocolate sauce and sprinkles

$10.95

Gluten free


Chicago Buttered Cake

A decadent, buttery cake topped with powdered sugar and praline hazelnut. Served with a touch of vanilla bean chantilly

$10.95



Millennium Hall Salted Caramel Pretzel Brownie

First introduced in Chicago and created down the street at the Palmer House, this dark chocolate brownie is layered with salted caramel, topped with crushed pretzels & served with vanilla bean gelato

$10.95


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We offer validated parking for $14 for 12 hours in the Grant Park North Garage. Access restaurant via purple section. Just ask any of our staff for validation

11 N Michigan Avenue. Enter on Michigan Ave between Monroe St and Randolph St.

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