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January 24 - February 9

Chicago Restaurant Week 2025

Millennium Hall is thrilled to participate in this year’s Choose Chicago Restaurant Week! Located in the heart of Millennium Park, our venue offers a stunning backdrop and a specially crafted prix fixe menu that celebrates the flavors of the season.

If you're searching for Chicago Restaurant Week menus or standout Chicago Restaurant Week restaurants, Millennium Hall is your must-visit destination. From creative takes on classic dishes to expertly prepared seasonal offerings, our menu is designed to make your Restaurant Week experience both memorable and delicious.

Reserve your table now and join us at Millennium Hall for Chicago Restaurant Week—an extraordinary culinary journey in the iconic setting of Millennium Park!

View Menus Below

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$30 Lunch Menu

Lunch is available daily from 11am-3pm

Select one from each course:

COURSE ONE

CAESAR SALAD
romaine, shaved parmesan, garlic croutons

WARM PRETZEL
jalapeño beer cheese

GRILLED CHEESE
tomato basil soup

COURSE TWO

RIGATONI ALLA VODKA
pecorino romano cheese, basil

CHICAGO CLASSIC ITALIAN BEEF
shaved roast beef, toasted hoagie roll, provolone cheese, giardiniera, au jus

DCBC BURGER
8oz angus beef patty, smoked gouda cheese, bourbon-glazed bacon, caramelized onion, giardiniera aioli

CHOICE OF ANY NEAPOLITAN STYLE PIZZA

COURSE THREE

CHOCOLATE CHIP COOKIE
GELATO

$45 Dinner Menu

Dinner is available daily after 3pm

Select one from each course:

COURSE ONE

CHICAGO CHOPPED ROYAL
romaine, charred corn, heirloom tomatoes, smoked lardons, avocado, roasted garlic vinaigrette

CAESAR SALAD
romaine, shaved parmesan, garlic croutons

BRUSSELS SALAD
brussels sprout leaves, asiago cheese, cranberries, toasted almonds, lemon vinaigrette

COURSE TWO

HOUSE CHICKEN WINGS
choice of buffalo or BBQ, celery and ranch

FRIED CALAMARI
Hungarian peppers, cajun remoulade, lemon

MINIATURE CHICAGO DOG
yellow mustard, sweet relish, white onions, tomato, sport peppers, celery salt

COURSE THREE

SPICY CHORIZO MUSSELS
spicy chorizo, roasted garlic, shallots, thyme, smoked paprika, white wine, lemon, parsley, served with truffle frites

HALF BRICK CHICKEN
artichoke hearts, roasted wild mushroom risotto, charred asparagus,
white wine cream sauce

MUSHROOM RISOTTO
cremini & shiitake mushrooms, white wine, parmigiano, shaved truffle, truffle oil

CAPONE SHRIMP SCAMPI
shrimp, spaghetti, white wine garlic butter sauce

CHOICE OF ANY NEAPOLITAN STYLE PIZZA

COURSE FOUR

CHURROS
GELATO
MILLENNIUM HALL SALTED CARAMEL PRETZEL BROWNIE

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