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Chicago Restaurant Week 2026 at Millennium Hall

Chicago Restaurant Week is back, and Millennium Hall is proud to participate with curated prix fixe menus that celebrate bold flavors, Chicago classics, and seasonal ingredients. Located beneath Cloud Gate in Millennium Park, Millennium Hall offers a one-of-a-kind Restaurant Week experience in the heart of downtown Chicago.


Whether you are visiting the park, heading to a museum, or planning a downtown lunch or dinner, Millennium Hall is an ideal destination during Chicago Restaurant Week.


Cheesy dish with text: "Millennium Hall 2026 Restaurant Week Jan. 23 - Feb. 8 Lunch & Dinner." Warm and appetizing setting.


Chicago Restaurant Week Lunch at Millennium Hall


Millennium Hall is offering a three-course Chicago Restaurant Week lunch menu for $30 per person.


Multiple hands hold a large pretzel at an outdoor table. A woman in sunglasses smiles in the background. Greenery and sauces are visible.

Lunch begins with a choice of Kale & Brussels Salad with asiago cheese, cranberries, toasted almonds, and lemon vinaigrette, Bavarian Pretzels served with Double Clutch jalapeño beer cheese and spicy mustard, or Grilled Cheese & Tomato Basil Soup with American cheese dippers.


For the second course, guests may choose The Millennium Burger featuring an 8 oz Schweid & Sons angus beef patty with smoked gouda and bourbon-glazed bacon, Deep Dish Zucchini Lasagna served in a cast iron skillet, or any Neapolitan pizza including Margherita, The Roni, The Funghi, Carni Italiani, Duck, or Chicago Italian Beef.


Lunch concludes with Millennium Hall’s Salted Caramel Brownie served with vanilla bean gelato, or a choice of gelato.



Lunch menu featuring three courses for $30. Includes salad, pretzels, soup, burger, lasagna, pizza, brownie, and gelato. Elegant design.


Chicago Restaurant Week Dinner at Millennium Hall


For dinner, Millennium Hall is offering a four-course Chicago Restaurant Week menu for $45 per person.


Sliders with arugula and sauce on a bun, skewered on a white plate, accompanied by seasoned fries, in a restaurant setting.

The first course includes Chicago Chopped Royale, Gold Coast Wedge, or Kale Caesar Salad.


Course two features shareable favorites such as Mini Chicago Dogs, Mediterranean Fried Calamari, or Grilled Cheese & Tomato Basil Soup.


Entrée selections include Rush Street Filet Sliders with truffle parmesan fries, Signature Salmon with fingerling potatoes and grilled asparagus, Half Brick Chicken with wild mushroom risotto, Rigatoni alla Vodka with Sausage, or any Neapolitan pizza from the menu.


Dinner finishes with dessert options including the Chicago Popcorn Sundae, gelato, or Eli’s Famous Cheesecake.



Menu with four courses for $45. Select one per course. Includes salads, mini hot dogs, sliders, pizza, and desserts. Styled with Art Deco design.

Why Dine at Millennium Hall During Chicago Restaurant Week


Chicago Restaurant Week is the perfect opportunity to experience Millennium Hall’s modern take on Chicago comfort food in an iconic location. With lunch and dinner menus available, guests can enjoy Restaurant Week whether they are stopping in mid-day or planning an evening downtown.


Located steps from Cloud Gate and surrounded by Millennium Park attractions, Millennium Hall offers one of the most convenient and memorable Restaurant Week dining experiences in Chicago.



Make Your Chicago Restaurant Week Reservation


Reservations are recommended for Chicago Restaurant Week at Millennium Hall. Join us beneath Cloud Gate and enjoy one of downtown Chicago’s most anticipated dining events.


 
 
 

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We offer validated parking for $14 for 12 hours in the Grant Park North Garage. Access restaurant via purple section. Just ask any of our staff for validation

11 N Michigan Avenue. Enter on Michigan Ave between Monroe St and Randolph St.

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