11 N Michigan Ave, Chicago, IL 60602 | (312) 521-7275
Welcome to Millennium Hall
Restaurant
A stylish eatery in the heart of Millennium Park, Millennium Hall offers a contemporary dining experience with a menu inspired by Chicago’s vibrant culinary traditions. Featuring fresh, locally-sourced ingredients, our sleek, modern space pairs wood and glass architecture with a menu of thoughtfully crafted dishes. From hearty salads and sharable appetizers to flavorful entrees and indulgent desserts, Millennium Hall is your destination for elevated dining beneath Cloud Gate.
Millennium Hall Restaurant Lunch & Dinner
Available daily.
Starters
Windy City Nachos
Corn tortilla chips, crumbled Italian sausage, melted Double Clutch helles lager beer cheese, roasted bell peppers, housemade giardiniera aioli and mild giardiniera
$23.95
Miniature Chicago Dogs
Trio of mini all beef hot dogs, mustard, sweet relish, white onions, tomato, sport peppers, celery salt, mini buns
$14.95
Cheese Curds
Double Clutch beer-battered Wisconsin white cheddar, honey mustard, giardineria aioli
$14.95
Chef Gus's Chicken Wings
Buffalo, BBQ, or Korean sauce, ranch, celery sticks
$21.95
Creamy Burrata Board
Prosciutto, tomato medley, smoked hot honey, grilled sourdough, basil oil
$18.95
Classic Crispy Calamari
Hungarian peppers, cajun remoulade, lemon
$21.95
Germantown Pretzels
Two soft Bavarian-style pretzels, Double Clutch jalapeño beer cheese, spicy mustard
$17.95
Mini Italian Beef Sliders
Giardiniera aioli, pepperoncini, ciabattini
$17.95
Grilled Shrimp
Spicy mango lime sauce, arugula, fried shallots, diced mango
$20.95
Grilled Cheese & Tomato Basil Soup
Grilled American cheese dippers served with tomato basil soup
$17.95
Salads
Add Grilled Chilled Chicken +8 / Grilled Salmon +14 / Grilled Shrimp +10 to any salad
Chicago Chop Royale
A blend of romaine hearts, roasted corn, cherry heirloom tomatoes, smoked lardons, shredded carrots, avocado, with roasted garlic vinaigrette
$16.95
Arcadian Salad
Arcadian mix, cherry tomatoes, sliced cucumbers, julienne red onion, shredded carrots, Kalamata olives, sliced radish, quinoa, apple cider vinaigrette
$14.95
Kale & Brussels Salad
Brussels sprout leaves, chopped kale, asiago cheese, cranberries, toasted almonds, lemon vinaigrette
$16.95
Kale Caesar Salad
Chopped kale, parmesan, garlic sesame seed croutons, housemade Caesar dressing
$16.95
Neapolitan Pizza
We honor the Associazione Verace Pizza Napoletana’s regulations and long-standing traditions when crafting our Neapolitan-style pizzas. Our flour is milled near Napoli, and our mozzarella di bufala is flown in weekly from Campania.
Margherita
San Marzano tomato sauce, fresh mozzarella, basil, evoo
$20.95
Burrata
San Marzano tomato sauce, burrata, prosciutto, arugula, evoo
$21.95
The Roni
Pepperoni, San Marzano tomato sauce, mozzarella, parmesan cheese, hot honey
$21.95
Carni Italiani
Spicy soppressata, San Marzano tomato sauce, Italian sausage, pancetta, fresh mozzarella, basil, chili evoo
$21.95
Chicago Italian Beef
Italian beef, San Marzano tomato sauce, shredded mozzarella, giardiniera
$21.95
Tartufo
Truffle cream, fresh mozzarella, shaved Parmigiano Reggiano, roasted mushrooms, arugula, truffle shavings
$22.95
Pickle Bacon
Ranch sauce, shredded mozzarella, bacon lardons, pickles, fresh dill
$20.95
Gastro Classics
The Millennium Burger
8 oz Schweid & Sons angus beef patty, smoked gouda, bourbon-glazed bacon, caramelized onions, giardiniera aioli, brioche bun. Served with fries Substitute Bean Burger | +$3
$21.95
Classic Cheeseburger
8 oz Schweid & Sons angus beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun. Served with fries Substitute Bean Burger | +$3
$19.95
Rigatoni alla Vodka
Vodka sauce, pecorino romano cheese, basil Add sausage | +$3.50 | Add chicken | +$6
$22.95
Deep Dish Zucchini Skillet
Zucchini ribbons, ricotta cheese, mozzarella, parmesan cheese, lemon zest, spinach, pomodoro sauce, garlic bread Made to order | 25 minute cook time
$22.95
Orecchiette Pasta
Italian sausage, broccolini, cherry tomatoes, garlic, butter, chili flakes, toasted breadcrumbs
$22.95
Rush Street Filet Sliders
Three charbroiled filet medallions, maître d’ butter, horseradish cream, arugula, homestyle bun. Served with truffle parmesan frites
$28.95
Great Lakes Fish & Chips
Double Clutch beer-battered, malt vinegar aioli, lemon, fries
$26.95
Chicago Prime Strip Steak & Frites
Strip loin, black garlic butter, truffle parmesan fries
$39.95
Brick Chicken Piccata
Sautéed spinach, cherry tomatoes, marble potatoes, lemon butter sauce, fried capers
$26.95
Signature Salmon
Charbroiled filet, spicy mustard butter sauce, grilled asparagus, fingerling potatoes
$28.95
Sides
Truffle Parmesan Frites
French fries, white truffle oil, shaved parmesan cheese, garlic aioli
$7.95
Grilled Elotes
Mexican-style grilled corn on the cob, lime aioli, Tajín, cotija cheese, Chicago caramelized popcorn crumble
$9.95
Smoked Gouda Mac-N-Cheese
Wisconsin smoked gouda cheese blend, bacon
$10.95
Grilled Broccolini
Garlic, lemon juice, chili flakes
$13.95
Grilled Asparagus
Shaved parmesan, celery salt
$13.95
Desserts
Sorbet & Gelato
Ask your server for the flavors of the day
$8
Chicago Buttered Cake
Powdered sugar, praline hazelnut, vanilla bean chantilly
$11
Eli's Famous Cheesecake
Ask your server for today’s selection from Chicago’s renowned cheesecake creators
$11
Millennium Hall Salted Caramel Pretzel Brownie
First introduced in Chicago and created down the street at the Palmer House, this dark chocolate brownie is layered with salted caramel, topped with crushed pretzels, and served with vanilla bean gelato
$11