

Welcome to Millennium Hall
Restaurant
A stylish eatery in the heart of Millennium Park, Millennium Hall offers a contemporary dining experience with a menu inspired by Chicago’s vibrant culinary traditions. Featuring fresh, locally-sourced ingredients, our sleek, modern space pairs wood and glass architecture with a menu of thoughtfully crafted dishes. From hearty salads and sharable appetizers to flavorful entrees and indulgent desserts, Millennium Hall is your destination for elevated dining beneath Cloud Gate.

Lunch & Dinner
Available daily.
Starters
Windy City Nachos
Corn tortilla chips, crumbled Italian sausage, melted Double Clutch helles lager beer cheese, roasted bell peppers, housemade giardiniera aioli and mild giardiniera
$21.95
Miniature Chicago Dogs
Trio of mini all beef hot dogs, mustard, sweet relish, white onions, tomato, sport peppers, and celery salt on poppyseed buns
$16.95
Chef Gus's Chicken Wings
Choice of buffalo or BBQ sauce. Served with ranch and celery sticks
$22.95
Mediterranean Fried Calamari
Hungarian peppers, cajun remoulade, lemon
$20.95
Bavarian Pretzels
Two soft pretzel twists, Double Clutch jalapeño beer cheese, spicy mustard
$16.95
Grilled Cheese & Tomato Basil Soup
Grilled American cheese dippers served with tomato basil soup
$17.95
Charcuterie & Fromage Artisanal Meat and Cheese Board
Midwestern charcuterie and fromage with house pickled giardiniera, seasonal compote and artisanal baguette
$25.95
Salads
Add Grilled Chilled Chicken +8 / Grilled Salmon +10 / Grilled Shrimp +10 to any salad
Chicago Chop Royale
A blend of romaine hearts, roasted corn, cherry heirloom tomatoes, smoked lardons, shredded carrots, avocado, with roasted garlic vinaigrette
$19.95
Gold Coast Wedge
Three mini iceberg wedges, blue cheese dressing, cherry heirloom tomatoes, smoked lardons, blue cheese crumbles
$16.95
Kale & Brussels Salad
Brussels sprout leaves, chopped kale, asiago cheese, cranberries, toasted almonds, lemon vinaigrette
$16.95
Kale Caesar Salad
Chopped kale, house made Caesar dressing, parmesan, garlic sesame seed croutons
$16.95
Pasta
Rigatoni alla Vodka
Vodka sauce, pecorino romano, fresh basil, rigatoni Add homemade sausage | $4.50
$21.95
Mushroom Risotto
Cremini and shitake mushrooms, white wine, parmigiano, truffle shavings, truffle oil
$24.95
Taylor Street Shrimp Scampi
Shrimp, white wine garlic butter sauce, linguine
$24.95
Deep Dish Zucchini Lasagna
Zucchini ribbons filled with ricotta, lemon zest, spinach, pomodoro sauce, mozzarella, parmesan. Served with garlic bread in cast iron skillet
$22.95
Neapolitan Pizza
As a VPN-certified pizzeria, we honor the Associazione Verace Pizza Napoletana’s regulations and long-standing traditions. Our flour is milled near Napoli, and our mozzarella di bufala is flown in weekly from Campania.
Margherita
Fresh mozzarella, San Marzano tomato sauce, basil, evoo
$20.95
The Roni
Pepperoni, San Marzano tomato sauce, mozzarella, parmesan, hot honey
$21.95
The Funghi
Roasted wild mushrooms, leeks, fonduta white sauce, fresh mozzarella, cracked pepper, truffle oil
$20.95
Carni Italiani
Spicy soppressata, San Marzano tomato sauce, Italian sausage, pancetta, fresh mozzarella, basil, chili evoo
$21.95
Gastro Classics
The Millennium Burger
8 oz Schweid & Sons angus beef patty, smoked gouda, bourbon-glazed bacon, caramelized onions, giardiniera aioli, brioche bun. Served with fries Substitute Bean Burger | +$3
$19.95
Classic Cheeseburger
8 oz Schweid & Sons angus beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun. Served with fries Substitute Bean Burger | +$3
$18.95
Spicy Chorizo PEI Mussels Frites
Spicy Spanish chorizo, roasted garlic, caramelized shallots. Served with truffle parmesan frites and sourdough bread
$26.95
Rush Street Filet Sliders
Three charbroiled filet medallions, maître d’ butter, horseradish cream, arugula, homestyle bun. Served with truffle parmesan frites
$27.95
Great Lakes Walleye Fish and Chips
Double Clutch beer-battered fish, side of malt vinegar aioli and a lemon wedge. Served with fries
$25.95
Chicago Prime Strip Steak & Frites
8 oz charbroiled strip steak; brandy cream mushrooms. Served with truffle parmesan frites
$39.95
Half Brick Chicken
Artichoke hearts, white wine cream sauce, wild roasted mushroom risotto and charred asparagus
$26.95
Signature Salmon
Charbroiled salmon filet, spicy mustard butter sauce, fingerling potatoes, grilled asparagus
$27.95
Sides
Truffle Parmesan Frites
French fries tossed in white truffle oil, shaved parmesan, and parsley. Served with garlic aioli
$7.95
Grilled Elotes with Chicago Mix Topping
Mexican-style grilled corn on the cob, lime aioli, TajÃn, cotija cheese, Chicago caramelized popcorn crumbles
$9.95
Smoked Gouda Mac and Cheese
Wisconsin smoked gouda cheese blend, topped with bacon
$10.95
North Shore Brussels Chips
Honey balsamic drizzle, tomatoes, green onions, shaved almonds
$10.95
Grilled Asparagus
Shaved parmesan, celery salt
$13.95
Desserts
Eli's Famous Cheesecake
Ask your server for today’s selection from Chicago’s renowned cheesecake creators
$8.95
Chicago Popcorn Sundae
Vanilla bean ice cream with caramel popcorn, mini marshmallows, dark chocolate sauce and sprinkles
$10.95
Chicago Buttered Cake
A decadent, buttery cake topped with powdered sugar and praline hazelnut. Served with a touch of vanilla bean chantilly
$10.95
Millennium Hall Salted Caramel Pretzel Brownie
First introduced in Chicago and created down the street at the Palmer House, this dark chocolate brownie is layered with salted caramel, topped with crushed pretzels & served with vanilla bean gelato
$10.95